We are not licensed, welcome to bring your own Alcohol only, no corkage charge.
Dining in Menu
ALLERGY NOTICE
Our dishes may contain: gluten, crustations, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, mustard, sesame seeds, lupin and sulphur dioxide. If you are allergic to certain ingredients please notify our staff before ordering.
Starters
-
Popadoms £1.25
-
Chutney Tray £2.95
per person (per tray)
-
Onion Bhaji £5.50
Crispy onion fritters with a hint of spices.
-
Vegetable Samosa £5.50
Golden fried pastry filled with spiced potatoes and peas.
-
Paneer Rolls £5.95
Soft paneer marinated in fresh herbs and grilled.
-
Lamb Samosa £6.25
Flaky layered flatbread encasing minced lamb.
-
Sylheti Spiced Chicken Wings £7.25
Juicy chicken wings marinated in traditional tandoori spices, including yogurt, cumin, and smoky paprika, then grilled to a perfect char. Served with a refreshing mint yogurt dip and crisp cucumber slices for a flavourful Indian twist.
-
Spicy Corn Ribs £6.25
Corn sliced into rib-like strips, seasoned with chili, paprika, and garlic, then fried until crispy. Served with lime and fresh cilantro.
-
Puchka £6.25
crispy, hollow puris filled with a tangy tamarind water, spicy potatoes, chickpeas, and herbs.
Small Plates
-
Amritsari Fish £10.95
Crispy, spiced tilapia marinated in cumin, chili, and ajwain, deep-fried to perfection. Served with lemon and mint chutney
-
Chutney Tray £2.95
per person (per tray)
-
Onion Bhaji £5.50
-
Vegetable Samosa £5.50
-
Paneer Rolls £5.95
-
Lamb Samosa £6.25
-
Sylheti Spiced Chicken Wings £7.25
-
Spicy Corn Ribs £6.25
-
Puchka £6.25
Curry Dishes
CHICKEN
£12.95
LAMB
£13.95
MIXED VEGETABLES
£13.95
-
Chicken/Lamb Korma
A creamy, mildly spiced dish from the Indian subcontinent, made with meat or vegetables slow-cooked in a rich sauce of yogurt, cream, and ground nuts, flavoured with aromatic spices like cumin and cardamom. It’s known for its smooth texture and delicate, savoury-sweet flavour.
-
Masala
A popular British-Indian dish made with marinated, grilled meats or vegetables simmered in a rich, creamy tomatobased sauce. Spiced with a blend of cumin, coriander, garam masala, and includes cream for a smooth texture.
-
Naga
Originating from Bangladesh, a fiery dish with bold, intense spicy flavours. Includes Naga pickles that offers a slight tanginess.
-
Butter Chicken
Chicken in a creamy tomato sauce with hints of fenugreek.
-
Masoori Moong Bhuna
Tender pieces with red and moong lentils, vegetables, and a blend of sweet, sour, and spicy flavours. A hearty curry with a rich, velvety sauce.
-
Jalfrezi
Stir-fried with bell peppers, onions, and tomatoes in a tangy, mildly spiced sauce with green chillies and chef’s special selection of herbs.
-
Shada Zal Murgh
Sprinkled with freshly ground toasted cinnamon, cardamom, coriander seeds, cumin seeds and cooked in a spicy aromatic sauce of onion and bell pepper with fresh green chillies and fresh coriander leaves.
-
Desi Kari Chicken/Lamb Bhoona
Cooked with slight mustard flavour in bhoona style sauce with cinnamon and bay leaves.
-
Amarani Chicken or Lamb
Cooked with slight mustard flavour in bhoona style sauce with cinnamon and bay leaves.
Tandoor / Grills
-
Rasoi Chicken Tikka £12.95
Succulent chicken cubes roasted to perfection.
-
Tandoori Chicken £12.95
Marinated Chicken traditionally cooked in a tandoor clay oven giving it a smoky flavour.
-
Paneer Tikka £11.95
Marinated with tandoori spices, grilled to a smoky finish and served with salad. veg
-
Murgh Malai Tikka £12.95
Tender chicken pieces marinated in a rich blend of cream, cheese, and mild spices, with a hint of garlic and ginger. Grilled to perfection, resulting in a juicy and creamy texture with a subtle smoky flavour. Served with a refreshing mint chutney and fresh salad for a melt-in-your-mouth experience.
-
Afghani Lamb Chops £14.50
Succulent lamb chops marinated in a rich blend of traditional Afghani spices, including cumin, coriander, and garam masala. Grilled to tender perfection with a smoky char, served with a tangy mint chutney and fresh salad.
-
Adraki Jhinga £22.00
Juicy prawns marinated in a rich garlic-infused marinade, then perfectly grilled for a smoky, flavourful bite. Tossed in a blend of Indian spices and served with a tangy lemon wedge and cooling mint chutney for a bold seafood experience.
-
Salmon Tikka Spicy Potato Salad £19.95
Salmon fillet dusted with chilli and turmeric powder sautéed in a garlic butter sauce, combined with virgin olive oil roasted vine tomatoes, coriander and spring onion- creating a unique and super tasty dish. Served with Bangladeshi roast potatoes and spicy salad.
-
Duck Tandoor £19.95
Juicy duck breast marinated in a spiced tandoori blend, grilled to perfection for a tender, smoky finish. Served with charred bell peppers and onions, adding a sweet, smoky balance to the rich flavours of the duck. Accompanied by a refreshing mint yoghurt dip for a flavourful and vibrant dish.
-
Rasoi Mixed Grill £19.95
Lamb chops, Murgh Malai Tikka, Rasoi Chicken Tikka & Shikh kebab, served with salad and mint sauce.
Signature Chef Special
-
Rajasthani Laal Maas £19.95
Tender lamb in a fiery red chili curry, offering a burst of Rajasthani flavours.
-
Kerala Moilee £19.95
Seabass cooked in a coconut milk curry, infused with curry leaves and spices.
-
Jhinga Hara Masala £19.95
King prawns in a green masala sauce with sautéed vegetables like bell peppers, zucchini, and carrots.
-
Nizami Raan Masala with Jeera Pulao £19.95
This name ties the dish to Nizami (royal) cuisine, which is known for rich and flavourful preparations of meat, and Raan refers to a leg of lamb. The Jeera Pulao brings in the cumin rice element. It gives a sense of tradition and luxury while keeping it tied to the flavors and origins.
-
Masaledar Salmon £19.95
With an emphasis on the Indian spiced aspect (Masaledar) of the salmon, combined with the dal and tamarind chutney.
Vegan Mains
-
Tofu Masoori Moong Bhuna £11.95
Tender pieces with red and moong lentils, vegetables, and a blend of sweet, sour, and spicy flavours. A hearty curry with a rich, velvety sauce.
-
Tofu Desi Kari £11.95
Cooked with slight mustard flavour in bhoona style sauce with cinnamon and bay leaves.
-
Shada Zal Vegetable £11.95
Sprinkled with freshly ground toasted cinnamon, cardamom, coriander seeds, and cumin seeds, and cooked in a spicy aromatic sauce of onion and bell pepper with fresh green chillies and fresh coriander leaves.
-
Tandoori Broccoli £11.95
Fresh broccoli florets marinated in a flavourful blend of garlic, ginger, and traditional tandoori spices. Grilled until perfectly charred, offering a smoky and tangy twist on a classic vegetable. Served with a refreshing mint chutney for a vibrant and healthy dish.
-
Gunpowder Potatoes £11.95
Crispy, roasted baby potatoes tossed in a fiery blend of South Indian spices, including cumin, dried chillies, and mustard seeds. Bursting with bold flavours and a hint of smokiness, these spicy potatoes are finished with fresh herbs.
Biryani Dishes
